Black Angus Sale On Now!
OUR ANGUS SALE IS UNDERWAY!
Grass-fed and raised at South Mountain Creamery, and available in bulk sizes.
Quarter Steer: $6.79/lb
Half Steer: $6.39/lb
Whole Steer: $5.99/lb
Pounds determined by hanging weight, $100 deposit per quarter is required.
LIMITED QUANTITIES AVAILABLE!
Pick-up only at Karen's Kountry Store in Middletown.
Put in your order by calling: 301-371-8565 or firstname.lastname@example.org
10 Steaks Total: Divided Amongst the Sirloin, Porterhouse, and T-Bone (or Strip Steaks and Tenderloin)
1 or 2 Chuck Steaks
8 Cube Steaks
5lbs of Top Round: Cut as Roasts, Steaks, and/or London Broil, 1 or 2 Rolled Rump Roasts
1 Sirloin Tip Roasts
1 or 2 Arm Roasts
1 or 2 Chuck Roasts
2 Shank Soup Bones
2 Neck Soup Bones
2 - 2.5 lbs Packages of Short Ribs
Approx. 7lbs of Rib Section: May Be Cut as Rib Steaks and/or Rib Roasts
Approx. 35lbs Ground Beef in 1lb Packages
3 or 4 Chuck Roasts
2 or 3 Chuck Steaks
3 or 4 Arm Roasts
(4) 2.5 lb Packages of Short Ribs
4 Neck Bones
4 Shank Soup Bones
Approx. 15lbs of Rib Section: Can Be Cut As Rib Steaks and/or London Broil
4 or 5 lbs of Stew Beef
Approx. 20 Steaks Total: Divided Amongst the Sirloin, Porterhouse, and T-Bone Steaks (or Strip Steaks and Tenderloin)
10lbs of Top Round: Cut as Roasts and/or Steaks and/or London Broil
2 or 3 Rolled Rump Roasts
6 lbs of Sirloin Tip Cut as Roasts and/or Steaks
16 Cube Steaks
Approx. 80lbs of Ground Beef in 1 lb Packages